Detalles del Título
Detalles del Título

< Ant.
Sig. >
 
Título Valorization of food processing by products / Margam Chandrasekaran, ed.Libro / Impreso - Libros
Autor(es) Chandrasekaran, Margam, 1956- (Editor)
Publicación Boca Raton, FL., Estados Unidos : CRC Press, c2013 ; Taylor & Francis
Descripción Física 808 p. ; pasta dura
Inglés;
Series Fermented foods and beverages series
ISBN 9781439848852
Clasificación(es) 363.728
Materia(s) Tratamiento de residuos; Aprovechamiento de residuos; Basuras y aprovechamiento de basuras; Productos de residuos;
Nota(s) CONTENIDO: Food Processing Industries: An Overview/ M. Chandrasekaran, S. M. Basheer, S. Chellappan, P. Karthikeyan, and K. K. Elyas
Current State-of-the-Art on Food Processing By-Products/ K.Murugan, V. S. Chandrasekaran, P. Karthikeyan, and S. Al-Sohaibani
Regulatory Issues and Concerns of Valorization of Food Processing By-Products/M. Chandrasekaran
Need for Valorization of Food Processing By-Products and Wastes/ M. Chandrasekaran
PRINCIPLES OF WASTE RECYCLING
Principles of Food Technology and Types of Food Waste Processing Technologies/ M. K. Gowthaman, P. Gowthaman, and M. Chandrasekaran
Process Engineering and Economics/ M. K. Gowthaman and P. Gowthaman
Biochemical and Nutritional Aspects of Food Processing By-Products/ J. G. Krishna and M. Chandrasekaran
Microbiology of Food Processing By-Products/ A. Chinnathambi, A. H. Hirad, and A. H. Bahkali
Fermentation of Food Processing By-Products/
K. Jayachandran, I. C. Nair, T. S. Swapna, and A. Sabu
Enzyme Technologies for Bioconversion of Food Processing By-Products/ S. G. Bhat and R. K. Sukumaran
Analytical Methods for Monitoring the Biological Processes Employed in Valorization of Food Processing
By-Products/ M. Chandrasekaran, J. G. Krishna, and K. Shine
Valorization of By-Products from Plant-Based Food Processing Industries
Cereals; J. G. Krishna and M. Chandrasekaran
Oil Seeds/ M. Chandrasekaran and K. Shine
Root and Tuber/G. Padmaja and A. N. Jyothi
Sugarcane/A. M. Murugan and A. J. A. Ranjit Singh
Coffee, Tea, and Cocoa/ K. Murugan and S. Al-Sohaibani
Spices/ B. Chempakam, N. K. Leela, S. Azeez, E. Jayashree, and T. J. Zachariah
Fruits and Vegetables/ T. H. Kao and B. H. Chen
Bakery and Confectioneries/C. Collar and C. M. Rosell
Beverages/ R. S. Kumar and M. Chandrasekaran
VALORIZATION OF BY-PRODUCTS FROM ANIMAL PRODUCTS-BASED FOOD PROCESSING INDUSTRIES
Dairy By-Products, Wastes, or Resources: The Shifting Perception after Valorization/ S. Mandal, M. Puniya, K. P. S. Sangu, S. S. Dagar, R. Singh, and A. K. Puniya
Meat, Poultry, and Eggs/ K. Rathinaraj and N. M. Sachindra
Seafood/ P. V. Suresh and N. G. Prabhu
ENVIRONMENTAL CONCERNS, FUTURE PROSPECTS, AND NEED FOR RESEARCH
Environmental Concerns and Sustainable Development/ K. Murugan and K. Ramasamy
Future Prospects and Need for Research/ M. Chandrasekaran
Related Titles
Index
Ver en WorldCat Catálogo Mundial - WorldCat
Ver en Google Books Google Books
Disponibilidad
CodBarras Localización Estante Signatura Estado Categoría
010094536Biblioteca Fray Juan de Jesús Anaya Prada, O.F.M.Segundo Piso363.728 C456vDisponible7 días