CONTENIDO:Structure of Cereals
Cereal Starch
Cereal proteins
Minor constituents of cereals
Storage of cereals
Dry milling of cereals
Wet milling: production of starch, oil, and protein
Rice, oat, and barley processing
Malting and Brewing
Yeast-leavened products
Soft wheat products
Pasta and noodles
Breakfast cereals
Snack foods
